BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

AHI TUNA TARTAR

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Ingredients:

  • 1 cup chopped raw Ahi Tuna

  • ½ teaspoon sea salt

  • ½ teaspoon chili paste

  • As needed EVOO, freshly ground coriander, freshly ground pepper

Method:

Mix chopped raw tuna with salt, chili paste and enough EVOO to moisten. Add coriander and ground pepper to taste. Reserve in refrigerator or over ice for service.