BOB & LENORE's COOKBOOK

SAUSAGE, FRESH BEEF (with Flavors of the Middle East spice blend)

By:

EVOO Cookbook

Ingredients:

2 ½ pounds ground beef (chuck)
1 Tablespoons Flavors of the Middle East
3-5 teaspoons salt
2 ounces EVOO

Method:

Gently distribute spice mix throughout the ground beef. Add EVOO and salt in small increments. Check flavor after each addition by pinching off a piece of meat and cooking it. Taste for enough spice and salt. Continue until you reach enough of each. Record that amount for the next time you make it.