Welcome to EVOO 2023 Watch, Learn, Wine & Dine
Page Photo: Chef Bob explains “What’s Cooking! while some guests are getting a steam facial!”
Are you looking for a date to join our DINNER SHOWS for a little “eater-tainment?. . . .
Currently we are taking reservations for APRIL, MAY, JUNE, JULY & AUGUST as listed in our scheduled HERE.
Once you have a date…..
The only way to make a reservation with us is by speaking to an EVOO REPRESENTATIVE,
and there are TWO paths to do that:
ONE: When you decide to attend and have a date in mind, call our office number (503-436-8555); we may not be available, and you are asked to leave a message including the following information:
Your name, Date(s) of interest, number of guests in your party, and your best phone number to reach you.
Or, TWO: Send email (chefbobneroni@gmail.com) or a text on our cell phone (503-440-2793), and again, include:
Your name, Date(s) of interest, number of guests in your party, and your best phone number to reach you.
Important! All reservations must be pre-paid to hold the seats, so whatever way you choose to contact us, someone in our office will always talk to you by phone to confirm date availability. They also will receive your payment (so do not report your cc info in email or on voicemail). Our associate gathers important information such as dietary restrictions for guests in your party to give our chef plenty of time to respond! We send you an email confirming your payment and a review of all the details our associate discussed with you.
–Our CULINARY GIFT SHOP is open only after the dinner show for guests. However, you may call our office at
503-436-8555 to schedule an appointment
to shop on any Wed or Thu.
As always, we enjoy celebrating your special events with a private party. For more about private parties, click here.
And learn more from our FAQ’s listed on our schedule pages.
As of April 2023, we no longer require you to show your vaccination cards, but we expect you will indulge our expectation that you monitor your current health and respond to symptoms, such as a cough or fever with others in mind when you are in EVOO’s close quarters.
For employment information
please call 503-436-8555
What's Cooking