AIOLI, GARLIC AND ANCHOVY (Puttanesca)

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White anchovies are especially nice in this. They are brined and packed in EVOO.

Ingredients:

  • 2 cloves garlic

  • 1 1/2 teaspoons sea salt
  • 2 egg yolks, room temperature
  • 3 ounces grape seed oil
  • 3 ounces EVOO
  • 1/2 lemon, juiced
  • 2 fillets of anchovy in oil, mashed to paste (use more or less as desired)

Method:

Mash garlic into paste with salt; add lemon juice, anchovy paste and blend. Stirring with a whisk, slowly add the combined oils in a steady stream; until blended and smooth.






TO RECIPES

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