BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

Seafood

CILANTRO PAPARADELLE with GINGER CLAMS
CLAM SAUCE
COASTAL STEW, a.k.a. Ciopinno!
FISH IN A TOMATO JAM BROTH
FLAVORS OF BRITTANY
FLAVORS OF SICILY, the recipe
FRESH FISH IN A TOMATO JAM BROTH
HALIBUT, CHERMOULA
HALIBUT, PAN SEARED
INTRODUCTION

TO RECIPES

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