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Evoo: Cannon Beach Cooking School
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BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

sauce

APPLE BUTTER or SAUCE
BABA GHANOUSH (Bob-a Ghanoush)
BARBEQUE SAUCE
BEURRE BLANC SAUCE (BUTTER SAUCE) WITH CHAMPAGNE
BLACK BEAN SAUCE
BLACK GRAPES & OLIVES IN SABA
CAVATELLI WITH RICOTTA with Spring vegetable sauce
EASY BLENDER HOLLANDAISE
GINGER LEMON CREAM SAUCE for LINGUINI
GRAPE PANSAUCE

TO RECIPES

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  • TECHNIQUES & METHODS
  • INGREDIENTS WE USE
  • POTATOES & GRAINS (RICE, PASTA, TAMALE, COUSCOUS, POLENTA, GRITS, BULGUR, BARLEY, QUINOA)
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  • BEANS, LEGUMES & NUTS
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PO. Box 1368 | Cannon Beach, OR. 97110 | 503.440.2793 | chefbobneroni@gmail.com © 2011-2024 EVOO Cannon Beach Cooking School