JICAMA SLAW, APPLE

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Ingredients:

  • 1 ea jicama bulb

  • 2 ea granny smith apples
  • ¼ cup cilantro, chopped
  • ½ ea red onion, sliced 2 oz lime juice
  • 1 oz tequila
  • 3 oz vegetable oil
  • TO TASTE: sea salt, ground coriander, ground pepper and sugar

Method:

Peel off jicama skin and julienne into a large non reactive container; julienne apples with skin on and toss with jicama; toss in cilantro and red onion; squeeze fresh lime juice onto slaw; add tequila and oil; add seasonings; set aside.




TO RECIPES

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