ARUGULA PESTO

By:


Ingredients:

  • 2 bunch arugula, stems removed

  • 1 cup EVOO, approximately
  • 1 clove garlic, paste
  • Dash red pepper flakes
  • 2 tsp sherry vinegar

Method:

Place arugula in food processor and pulse; add oil alternating with garlic and pepper until most is combined – final consistency is relative to application; season with sherry vinegar, sea salt and coriander.




TO RECIPES

printable page