ARUGULA PESTO

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Ingredients:

  • 2 bu arugula, stems removed

  • 1 cup EVOO, approximately
  • 1 clove garlic, paste
  • Dash red pepper flakes
  • 2 tsp sherry vinegar
  • *Optional – 1 cup walnuts

Method:

Place arugula in food processor and pulse; add oil alternating with garlic and pepper until most is combined – final consistency is relative to application; season with sherry vinegar, sea salt and coriander.  When ground, add in chopped walnuts or puree in blender with pesto.




TO RECIPES

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