AVOCADO AND TOMATILLO RELISH

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Ingredients:

  • 2 Serrano chilies

  • 10 each tomatillos, cleaned
  • 2 cloves garlic
  • 1 Tablespoon white vinegar
  • 1 teaspoon sea salt
  • ½ cup cilantro, chopped
  • 2 avocado, diced
  • ½ cup white onion, minced
  • To taste: sea salt; ground pepper; ground coriander

Method:

Place chilies in water and bring to boil and cook for 5 minutes; add tomatillos and cook an additional 3 minutes; drain and place in blender with garlic and vinegar – puree; remove to a medium bowl; add salt, cilantro avocado and onion; adjust seasonings and serve






TO RECIPES

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