FRESH FISH IN A TOMATO JAM BROTH

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Barrumundi (American farm raised white fish from Australia) or Rockfish works well in this broth

Ingredients:

  • 3 TBS EVOO

  • 4 shallots, minced
  • 3 cloves garlic, sliced
  • 1 cup reconstituted tomatoes, chopped
  • 1 TBS paprika
  • 2 tsp dried oregano
  • Dash sea salt and coriander    2 TBS parsley, chopped
  • ¼ cup white wine
  • ½ cup chicken stock
  • 2# barramundi, cut into 4 oz pieces
  • 1 TBS EVOO
  • 1 TBS Balsamic vinegar

Method:

Heat oil in a large sauté pan over medium high heat; add shallots and garlic; cook until aromatic; add tomatoes, parsley and spices; fry stirring frequently until deeply browned about 2-3 minutes; add wine and stock; bring to a simmer; add fish into pan and cook 3 minutes; finish with oil and balsamic and serve.




TO RECIPES

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