BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

BOB'S BASQUE SPICE MIX

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As seen in our September 2010 DINNER SHOW rubbed onto Tenderloin of Beef

Ingredients:

  • 2 tablespoons cayenne, dried

  • 1 tablespoons paprika
  • 3 tablespoons coriander seeds
  • 1 tablespoons cumin seeds
  • 1 tablespoons caraway seeds
  • 3 tablespoons garlic powder
  • 2 tablespoons fennel seed

Method:

Combine in a food mill and grind into a fine powder. Place in air tight container and hold until needed.






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