BECHAMEL SAUCE

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Ingredients:

  • 1 1/2 ounce butter

  • 1 1/2 (3 tablespoons) ounce flour
  • 2 cups milk
  • 1/4 onion, minced
  • dash nutmeg
  • Salt & pepper to taste

Method:

Blend flour and butter in saucepan to combine over medium heat; add cold milk slowly, stirring. Add onion, seasonings, and bring to broil, reduce heat and simmer for 15 minutes.

Optional: To make into basil Alfredo, add ribbon cut basil and some Parmesan cheese. Or alternate layer of bechamel and layer of basil pesto made with Parmesan.






TO RECIPES

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