BRUSSEL SPROUT CABBAGE SLAW, TANGY WITH POMEGRANATE SEEDS

Ingredients:

1 cup green cabbage, shredded

1/2 cup Brussel sprouts, shredded

1 carrot, julienne

1/4 red onion, minced

2 Tablespoons parsley, minced

1-2 Tablespoons maple vinegar

Sea Salt as needed

1 teaspoon chili paste

3 – 4 Tablespoons EVOO

2-4 Tablespoons pomegranate seeds

Combine cabbages with all ingredients, except the EVOO and seeds in medium bowl; toss to combine well; add the EVOO. Add a little at a time until desired flavor and mouth feel is achieved. Adjust seasoning with salt, as needed. Garnish with pomegranate seeds at service.