BRUSSEL SPROUTS WITH CAPER BERRIES

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Light and satisfying this is a great alternative to steamed brussel sprouts.

Ingredients:

  • 1-3 Tablespoons EVOO

  • 1 shallot, minced
  • 1 pound brussel sprouts, shaved
  • 3 tablespoons large caper berries, shaved, fried
  • Dash of sherry vinegar
  • 1 teaspoon ground coriander
  • 2 Tablespoons Persian berries

Method:

Add oil to a medium sauté pan and heat; add shallot; cook until aromatic; add sprouts and cook until tender; fold in fired capers and vinegar; add coriander and berries; serve warm.




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