BRUSSELS SPROUTS, ROASTED

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Ingredients:
1# Brussels sprouts, blanched
As needed EVOO, sea salt, coriander and black pepper

Method:
Cut “blanched” sprouts (*) in half through the center;  remove any bruised leaves; place in a medium bowl and toss with oil and seasonings.  Roast at 400° F for approximately 15-20 or until crispy and cooked though.  Serve immediately.

(*)To blanch, bring pot of salted water (ratio of 3 T salt to 1 gal H2O) to boil. Drop prepared sprouts into water and remove as soon as color is set.


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