CARAMEL CIDER SAUCE

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For this one we add some reduced apple cider or omit for plain caramel sauce.

Ingredients:

  • 1 1/2 cup cider, reduced to 3/4 cup
  • 1 pound granulated sugar

  • 1/3 cup water
  • ¾ cups heavy cream
  • 1 ounce salted butter
  • Dash sea salt

Method:

Pour cider into reduction skillet. Simmer until it evaporates and reduces by half. Remove from heat and make caramel.

Place sugar, water in a sauce pot and bring to a boil; cook until mixture becomes a golden amber color. (Be sure pot is light color so you can see the color as the sugar caramelizes)
Remove from heat and carefully add the cream; stir to combine; add the butter and salt; stir until completely melted and mixture is smooth.

Add reduced cider to sauce and serve.






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