CHERMOULA rub for meats and fish

By:


Ingredients:

  • 3 tablespoons EVOO
  • 1 Tablespoon coriander seed, ground
  • 1 teaspoon cumin, ground
  • 1 teaspoon lemon juice
  • 1 clove garlic, pasted
  • 1 teaspoon sea salt
  • 1 tablespoon fresh cilantro leaves, chopped
  • 1 teaspoon chili pepper, ground
  • 1 teaspoon paprika

Method:

Combine all ingredients. Rub onto food that you wish to marinate. Goes really well on filet of beef, halibut steaks, portabella mushrooms. Leave 30 minutes before cooking.

Cook as desired.




TO RECIPES

printable page