REMOULADE SAUCE, BASIC & /OR TOMATO HORSERADISH

By:


Ingredients:

  • 3 cloves garlic

  • 3 egg yolks, room temp.
  • ½ cup EVOO
  • ½ cup grape seed oil
  • ½ cup capers, drained, minced
  • 1 shallot, minced
  • As needed lemon juice
  • 1 tablespoon red chili pepper, optional
  • 3 tablespoon chives, minced

Method:

Mash garlic into a paste; add yolks and whisk well until light and fluffy; add oils in a steady stream, whisking constantly; add remaining ingredients whisking well; add juice and salt if needed but be careful the as to not over sour/salt the recipe; adjust seasoning; reserve chilled.

ALTERNATIVE FLAVORS: TO MAKE TOMATO HORSERADISH REMOULADE SAUCE: After red chili peppers and before chives, add 1 tablespoon freshly grated horseradish, and 2 tablespoons tomato paste or tomato powder.






TO RECIPES

printable page