BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

COCKTAIL SAUCE

By:


Especially good with pan fried oysters, shrimp and fish.

Ingredients:

  • 8 ounce can organic cubed tomatoes in juice

  • 1 ounce freshly grated horseradish, or 1 teaspoon prepared horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon ground coriander
  • 1 lemon, zested
  • ½ lemon juiced
  • Seasalt as needed

Method:

Combine ingredients and chill 24 hours prior to serving.






TO RECIPES

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