COCONUT SLICED ALMOND BRITTLE

Combine sugar and water in medium skillet (heavy bottom stainless works best). Bring to boil over high heat; The mixture will start to turn golden color and should continue to cook until amber, like a shiny copper penny. Add coconut and nuts and stir to coat. Remove from heat spread onto silicone lined cookie sheet. Cool completely before touching and breaking into pieces.

Alternative: sprinkle flaky sea salt onto brittle after spreading onto silicon before it cools.