ICE CREAM, CORIANDER CUSTARD

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Ingredients:

  • 2 ¼ cups heavy cream

  • 1 cup sugar
  • 6 large egg yolks
  • 1/8 teaspoon salt
  • 3 tablespoons ground coriander
  • ¾ cup sour cream

Method:

In a heavy sauce pan, combine heavy cream, sugar, yolks, salt and coriander; cook over low heat, whisking constantly for 12 -15 minutes; custard should coat the spoon without running off; remove from heat and cool. Before churning, strain mixture through fine sieve and add sour cream, whisking to combine.Follow manufacturer’s instructions for ice cream machine blending.






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