CORN STUFFING FOR PEPPERS

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Ingredients:

  • 1/2 cup milk

  • 1 1/2 cups grilled corn, cut off cob and cobs scraped of "milk"
  • 1 cup masa harina (Mesaca, cornmeal for tamales)
  • 3/4 cup softened butter (plus 2 tablespons)
  • 1 teaspoon baking powder
  • 1/8 teaspoon cayenne
  • 1/2 teaspoons cumin
  • 1/4 teaspoons paprika
  • 1/2 teaspoon sea salt
  • 1/2 cup green chilies, finely diced, optional
  • 1/2 cup shredded cheese such as Jack, sharp cheddar

Method:

Simmer the milk and corn until tender; add masa harina, salt, baking powder, and blend until fluffy. Fold in chilies, spices and cheese.
Stuff into prepared Polbano peppers.






TO RECIPES

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