POLENTA, CREAMY GOAT CHEESE

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Ingredients:

  • 4 cups water

  • 2 tsp sea salt
  • 1 cup polenta
  • ½ cup raw milk goat cheese, crumbled

Method:

Combine milk and salt in a large sauce pan; bring to a simmer; begin sprinkling polenta over liquid, whisking constantly until incorporated; change to a wooden spoon and simmer mixture for approximately 15 -45 minutes (depending upon desired finished texture), stirring often – polenta is finished when it rolls off the sides of the sauce pan – finish with cheese.  Place polenta in buttered cookie sheet and cool completely.  At service cut a wedge of cooled polenta and place on buttered grill; cook to brown and turn; repeat and remove to plate for figs.






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