CRÈME FRAICHE

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Also referred to in my recipes as Creme Fraiche cream

Ingredients:

  • 2 cups heavy cream

  • 6 TBS sour cream or buttermilk

Method:

Combine heavy cream and sour cream or buttermilk; whisk to combine well; cover and rest at room temp for 24 hours to set; refrigerate after 24 hours.
*Finished crème fraiche should be thicker and more firm than what you started with.




TO RECIPES

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