Crumpets (made with starter discard)
By:
EVOO Cookbook
Ingredients:
500 grams of starter discard* such as biga, leavain or poolish
2 teaspoons granulated sugar
1/2 teaspoon sea salt
3/4 teaspoon baking soda
(*) What is starter discard–If you save starter to make bread, you know you must feed the starter regularly to always have it ready. Sometimes you have so much starter that you must “discard” some to make room to “feed” it. This is known as “starter discard.”
There are many uses for this product if you have time. Make pancakes, make crumpets, or use it to make English Muffins.
Quickly mix baking soda well into discard mixture; when pan or griddle is hot, approximately 375 F, using a #20 scoop, put the batter into each mold. Heat of pan is similar to heat of pan when making pancakes.
Cover griddle or pan and crumpets with a lid pan that fits over all. Leave pan/lid over griddle/pan for 2-3 minutes, then remove and check crumpets. You are looking for small bubbles all around crumpets; they will look like pancakes ready to turn.
TO RECIPES
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