CUCUMBER ICE

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Ingredients:

  • 1/2 cup water

  • 1 cup cucumber pulp (peeled and seeded, chopped)
  • 1/2 tsp sea salt
  • 3 tsp lime juice

Method:

Combine ingredients and place in a blender to puree; remove to a bowl and refrigerate for 1 hour; remove to ice-cream machine and blend according to manufacturer’s instructions; freeze and save for service with gazpacho.




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