CURRY SAUCE

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Ingredients:

  • 1-2 tablespoons butter or EVOO

  • 2 carrots, peeled, diced
  • 1 small onion, minced
  • 1-2 tablespoons curry powder (Bob's Flavors of India)
  • 2 cups veloute (white sauce with chicken stock) or bechamel (white sauce vegetarian)

Method:

Heat oil in saute pan over medium; add vegetables until slightly tender; add curry and stir. Reduce heat by half. Continue stirring for about 2 minutes until aromatic. Add veloute or bechamel. Bring to boil and reduce heat to simmer until heated through. Serve.






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