COUSCOUS with DILLY ONION & CUCUMBER

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Ingredients:

  • 1 cup dilly onions (see recipe)

    1 cup cucumbers, peeled, seeded, halved, sliced into half moons

    1 cup Israeli (pearl) Couscous (precooked)

    1-2 tablespoons EVOO

    few grinds coriander and fresh pepper

    1/2 - 1 tablespoon sweet aged balsamic to drizzle on top

    Garnish with farmer's cheese, if desired.

Method:

Make recipe for dilly onions; drain. Prepare cucumber and couscous; combine with onions. Season with sea salt. Add EVOO as needed, coriander and pepper. Taste. Plate up and drizzle with aged balsamic; if using, crumble farmer’s cheese on top.






TO RECIPES

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