DILLY ONIONS

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Ingredients:

  • 2 each white or red onions, sliced thinly

  • 2 tablespoons dill, dried
  • 3 tablespoons sugar
  • 1 cup white vinegar
  • ½ teaspoon sea salt
  • ½ teaspoon ground coriander
  • ½ teaspoon ground pepper

Method:

Combine ingredients in a non reactive bowl or jar; toss to combine; cover tightly and refrigerate 48 hours before using; turn jar or stir twice during cure process.
*Alternative vegetable – use carrots instead of onions or add with onions. Be sure to blanch 1-2 minutes carrots first, shock to cool; and then following remaining steps.






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