BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

BLACK BEANS-"FEIJOADA" – BRAZILIAN

By:


p2190028

Ingredients:

  • 1 pound black beans, dried

  • 1 pound salted beef
  • 8 Tablespoon EVOO
  • 2 onions, minced
  • 6 cloves garlic, minced
  • 1 pound pork ribs
  • 1 Tablespoon black pepper
  • 5 bay leaves

    optional - cooked rice, orange slices, spring greens, as accompaniment

Method:

Cover/soak the beans in cold water overnight; soak the beef covered in water overnight as well. Drain the beans and put them into a large saucepan of cold water. Bring to the boil over medium heat and then simmer for 30 minutes until tender. Rinse the soaked beef well; add to the beans and cook for 30 minutes over a medium heat; heat a large saucepan over high; add  the oil; add the onions and garlic and cook until softened; add the ribs, pepper and bay leaves; pour in the cooked beans and meat and top up with water; simmer for about 1 hour, until the meat falls off the bone. *Serve the Feijoada with rice, sautéed greens, butter lettuce, onions and orange slices.






TO RECIPES

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