APPLE-FENNEL SLAW

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Ingredients:

  • 2 each granny smith apples

    1 each small fennel bulb

    ¼ cup cilantro, chopped

    ½ each  red onion, thinly sliced

    2 ounces (4 Tablespoons) lime juice

    1 ounces (2 Tablespoons) tequila

    3 ounces vegetable oil

    To Taste: sea salt, ground coriander, ground pepper and sugar

    3 Tablespoons toasted walnuts

    Optional at service: garnish with walnuts

Method:

Julienne fennel into large non reactive container; julienne apples with skin on and toss with fennel; toss in cilantro and red onion; squeeze fresh lime juice onto slaw; add tequila and oil; add seasonings; set aside. At service garnish with walnuts, if using. Blue cheese or ricotta salada works as a garnish too.




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