FLAVORS FOR THE SEA

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This is my version of Old Bay seasoning without the salt. When used with Dungeness crab meat which is saline already, there usually is no need for more salt. I use about 1 teaspoon spice blend per pound of crab meat when making crab cakes, for example, and I rarely add salt. It is great with seafood, of all kinds.

 

Ingredients:

  • 1 tablespoon celery seed
  • 1 tablespoon ground cayenne pepper
  • 2 tablespoons paprika
  • 1 tablespoon cumin

Method:

Blend and reserve in dry air tight container. Use with seafood of all kinds.




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