FLAVORS OF THE MIDDLE EAST

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This exotic blend of spices is inspired by old world cuisines that take us to exotic places. Originally inspired by our good friend and Armenian cook, Marty Bedrosian, who challenged us to recreate a spice blend that he remembered from childhood dishes. Armed with only a package containing a small amount of residual sauce from an Armenian dried beef, we concluded that the blend must contain fenugreek, paprika, black pepper, cumin, cayenne, allspice, garlic, cinnamon, clove and nutmeg. Marty agreed with our spice blend and we now use it for roasted meats and vegetables, our own “fresh” version of dried beef sausage, grilled steaks and vegetables, and to enhancing rice and grain dishes






TO RECIPES

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