Ingredients:

2 tablespoons grape seed oil

2 cups brown basmati rice, cooked, or 1 cup brown and 1 cup white rice

As needed sea salt

1 tablespoon virgin sesame oil

2-3 tablespoons soy sauce

3 tablespoons green onions, bias cut

1 Tablespoon sesame seeds, toasted

 Note: Add in sautéed edamame, roasted nori, radish for an Asian spin.

Place grape seed oil in a large sauté pan; heat until hazy; add cooled rice and cook to crisp slightly; add prepared vegetables if using; add soy sauce, tossing all to combine; add virgin sesame oil and soy; toss to combine; plate and garnish with green onions and sesame seeds. Serve