GARBANZO FLOUR CREPES

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Ingredients:

  • Crepes:

  • ½ cup AP flour
  • ½ cup chick pea flour
  • ¼ cup butter, melted
  • ½ tsp sea salt
  • 3 ea. Eggs
  • 1/2 cup cooked garbanzo beans
  • 1 ¼ cup milk

Method:

Combine dry ingredients in a bowl and whisk to combine. Place wet ingredients including chic peas into blender and blend; add flour mixture to wet and blend to combine well. Refrigerate mixture a minimum of 1 hour up to 24 before use.  Makes 12




TO RECIPES

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