BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

Graham Cracker Pie Crust

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Ingredients:

  • 1 pound, 12 ounce graham cracker crumbs

  • 10 ounce butter, melted
  • 2 Tablespoons coriander

Method:

Combine crumbs with butter and line 2 each, 10” cheesecake pan on the sides and bottom with your hands; reserve for filling.






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