GRAPE SALSA

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Look for end of summer table grapes at the Farmers Markets. Sometimes the most interesting varieties never make it to the super market.

Ingredients:

  • 1 1/2 pound red and green grapes, seedless or other favorite variety

  • 1 Anaheim pepper, minced
  • 1/2 red onion, minced
  • 1 Tablespoon Saba (reduced grape must)
  • 1 small bunch cilantro leaves, chopped
  • 1/2 cup toasted almonds
  • Coriander salt and black pepper as needed for taste

Method:

Combine ingredients in a large bowl and serve immediately – best served at room temperature. If not using immediately, refrigerate and bring out 30 minutes before serving.






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