GREMOLATA

By:


Gremolata (gremolada) is traditionally made with parsley, lemon zest and garlic which is sprinkled over Osso Buco (veal shanks) to add a fresh bright flavor. Chef Bob has taken some license here and almost made a pesto that is lamb friendly by the addition of fresh mint.

Ingredients:

  • 2 lemons zested

  • ¼ cup chopped parsley
  • 1/8 cup chopped mint
  • 4 cloves garlic paste
  • 2 anchovies-pasted
  • 1 TBS pine nuts, toasted, chopped fine
  • as needed sea salt, coriander and EVOO

Method:

Zest lemons into a small bowl; stir in chopped herbs; fold in garlic, anchovies and nuts; adjust seasonings with sea salt, ground coriander and pepper;

Moisten with small amount of EVOO.




TO RECIPES

printable page