GRILLED CORN, CAULIFLOWER AND RED BELL PEPPER SALAD

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Ingredients:

  • 2 corn on cob, grilled

  • 2 Serrano chilies
  • 1 head cauliflower
  • 2 cloves garlic, paste
  • 1 tablespoons white vinegar
  • 1 teaspoons sea salt
  • ½ cup cilantro, chopped
  • 2 red bell peppers, diced
  • 1 zucchini squash, diced
  • ½ cup white onion, diced
  • Seasoning to your taste with sea salt, ground coriander and pepper

Method:

Place corn on preheated grill, turning periodically to keep from burning. Cut corn off cob – reserve. Combine remaining ingredients with corn; toss to combine; adjust seasonings and serve.

 






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