GRILLED FRESH CORN SALSA

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Ingredients:

  • 2 corn on cob, grilled

  • 2 Serrano chilies OR dried chilies* as desired
  • 2 cloves garlic
  • 1 Tablespoon white vinegar
  • 1 teaspoon sea salt
  • 1 tablespoon cilantro, chopped
  • ½ cup white onion, white
  • To Taste, sea salt
  • To Taste ground coriander

Method:

Place corn on preheated dry grill, turning periodically to keep from burning; remove when done to cool. When cool enough to handle, cut corn off cob – reserve kernels. Combine garlic, onions, drained rehydrated or fresh chilies. Season to taste with sea salt and ground coriander.

If using dried chilies, toast in 325 degree oven for 3-5 minutes or until aromatic.




TO RECIPES

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