GRILLED ROMAINE WITH CAESAR STYLE DRESSING

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Serve alone over grilled romaine or as we do in JUST GRILL IT class, on top of a pizzette (small grilled pizza bread).

Ingredients:

  • 1 lemon, juiced

  • 1 clove garlic, paste
  • 1 anchovy filet, paste
  • ¼ cup EVOO
  • 1 tablespoon parmesan, finely grated
  • as needed sea salt, coriander and pepper
  • 2 romaine hearts, split

Method:

Combine first six ingredients in a food processor to make dressing; pulse to combine well; adjust seasonings as needed. Set aside while grilling the romaine.

Split romaine in half and brush with additional EVOO; place on preheated grill to mark and wilt slightly; serve whole pieces or chopped pieces while still warm with dressing.






TO RECIPES

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