GRILLED STEAK 2

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Use skirt steak, flank, hanger or flat iron cuts.

Ingredients:

  • 1 tablespoon flavors for frying

  • 1 tablespoon fennel pollen
  • 1 1/2 teaspoon sea salt
  • 2 tablespoons olive oil

    1 pound steak

Method:

Combine spices and salt. Rub into one side of the steak(s). Refrigerate while they marinate for up to 2 hours before grilling. At service massage oil into seasoned side of the steak(s). Grill on high heat until well browned and marked well about 3 minutes. Turn and leave for about 2 minutes on the second side. Remove to plate. Rest 5-9 minutes before serving.






TO RECIPES

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