BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

SAUSAGE-GROUND, MEDITERRANEAN, CHEESE FILLING FOR RAVIOLI OR RAVIOLO

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1 ¼ pounds ground beef sausage, purchased, cooked and chilled
½ cup grated Parmesan
2 ounce EVOO
1 teaspoon ground pepper
2 teaspoon ground coriander
4 cloves garlic, minced
2 cups ricotta cheese, drained well
1 cup feta
3 Tablespoon parsley, chopped

*See Recipe or use your favorite sausage

Ingredients:

  • Combine ingredients. Taste and adjust seasonings. Stuff ravioli.






TO RECIPES

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