HARICOTS VERT

By:


Ingredients:

  • 1 pound haricot vert

  • 2 quarts water
  • 3 Tablespoon sea salt

Method:

Clean beans by cutting off stem end and inspecting for damage; keep whole for blanching; wash beans gently under running water; meanwhile place listed water and salt in a large pot and bring to a boil; place the beans in the boiling water and cook to blanch, approximately 1 minute; test doneness periodically; remove beans from water and place in a bowl of equal parts, ice and water to stop the cooking process; drain well and place in a dry bowl; beans are now ready for desired finished cooking method.




TO RECIPES

printable page