HERB RUBBED STRIP LOIN OF BEEF

By:


Ingredients:

  • 1 ea strip loin, cleaned and all surface fat/senue removed

  • 3 tablespoons chives
  • 6 tablespoons parsley
  • ½ cup EVOO
  • 2 tablespoons pine nuts
  • As needed sea salt and coriander

Method:

Place strip loin on roasting rack over pan; combine herbs, oil and nuts in a blender; pulse to combine; place pesto over cleaned strip and rub generously over all; season with salt and coriander and marinade 4 hours.  Roast strip loin in pan with rack at 350ºF for approximately 45 minutes or until internal temperature reaches 125ºF; remove and rest for 10 minutes before slicing.



Ingredients:

  • CILANTRO PESTO

  • ½ cup each chopped cilantro and parsley
  • 1 tablespoons toasted-ground pepitas
  • ½ teaspoons red pepper flakes
  • ½ cup EVOO

Method:

Combine all ingredients and reserve.  Serve as a condiment for strip loin.




TO RECIPES

printable page