HORSERADISH BUTTER

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Ingredients:

  • Brine:

  • 1 whole horse radish root, cleaned, peeled
  • 1 cup water
  • 1 cup vinegar
  • 1 teaspoon salt
  • Butter:
  • 1/2 cup well drained brined horseradish
  • 1/2 pound salted butter, whipped

Method:

Grate the horseradish root. Blend water, vinegar, salt. Add to grated horseradish root. hold in refrigerator several days or at least 24 hours before using.
At service, remove 1/2 cup and squeeze/drain well. Fold into whipped butter and serve.






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