HORSERADISH CREAM

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Make a brine and cure the fresh horseradish; use as needed. We served this with roasted beets in our Farmers Market Dinner Show 2011.

Ingredients:

  • Brine:

  • 1 whole horse radish root, clean, peel
  • 1 cup water
  • 1 cup vinegar
  • 1 teaspoon salt
  • Cream:
  • 1/2 cup well drained horseradish
  • 1 cup heavy cream, whipped

     

Method:

Grate the horseradish root. Blend water, vinegar, salt. Add to grated horseradish root. Hold in refrigerator several days or at least 24 hours before using. At service, remove 1/ 2 cup and squeeze/drain well. Fold into whipped cream and serve immediately.






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