ICE CREAM, BANANA

By:


Ingredients:

  • 1 ½ cups heavy cream

  • 1 cup sugar
  • 6 large egg yolks
  • 1/8 teaspoon salt
  • ¾ cup roasted bananas,(approximately 2 each medium bananas)
  • ¾ cup sour cream

Method:

In a heavy sauce pan, combine heavy cream, sugar, yolks, salt and banana; cook over low heat, whisking constantly for 12 -15 minutes. Custard should coat the spoon without running off. Remove from heat and cool. Before churning, add sour cream, whisking to combine. Follow manufacturer’s instructions for ice cream machine blending.






TO RECIPES

printable page