BOB & LENORE's COOKBOOK
© 2011 EVOO CANNON BEACH COOKING SCHOOL

ITALIAN PLUM and RED GRAPE SALSA

By:


Sweet fresh and zippy to balance flavors of Mediterranean Chicken, as seen in our September Dinner Show.

Ingredients:

  • ½ cup sugar

  • ¼ cup rice vinegar
  • 1 teaspoon fresh ginger, grated
  • zest of 1/2  orange
  • 1 orange, peeled, seeded, chopped 1/2 inch pieces
  • 6 each Italian plums, diced 1/2 inch
  • 1/2 jalapeno pepper, seeded, membrane removed, diced, OPTIONAL
  • 12-20 sweet red grapes, seedless, cut in half

Method:

Combine sugar and vinegar and simmer to dissolve.

Add orange, zest, and plums; simmer 10-15 minutes until plums are just cooked. Add pepper if using and fresh grapes.

Remove from heat and cool before serving.




TO RECIPES

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